ADOPTION OF SUSTAINABILITY PRACTICES AMONG SMALL-SCALE FOOD VENDORS IN SAN JOSE CITY. CGCI International Journal of Administration, Management, Education and Technology [Internet]. 2026 Jan. 22 [cited 2026 Mar. 15];2(2):24-46. Available from: https://cgci-ijamet.org/index.php/cgciijamet/article/view/197